Heavy cream – I urge you not to substitute this if you can avoid it, it really helps to create a creamy mac and cheese!.Milk – we like to use whole milk as it really helps with the creamy texture, but you can use skim, 1% or 2% instead.Flour – regular all purpose flour is best, unbleached or regular works.Butter – salted or unsalted is fine, and yes you can substitute margarine if you like.Elbow macaroni – we are partial to Barilla brand but you can use your favorite.But it wouldn’t really be old fashioned mac and cheese without those crunchy little gems! Ingredients for baked macaroni and cheese We top ours with bread crumbs, but you can simply leave them off if you prefer. This recipe is easy to make and the results are positively amazing. We totally agree and decided it was time to share our grandma’s baked mac and cheese recipe. Related – our Panera Mac and Cheese is the bomb! Comfort food at its finest, mac and cheese is a family favorite that every loves. Topped with crunchy bread crumbs and filled with creamy, cheesy elbow macaroni noodles. We love our Crockpot macaroni and cheese and know you do too, so we thought we had better provide a baked version as well!Įveryone remembers “momma’s” homemade, old fashioned baked macaroni and cheese.
MACARONI BAKE W BREAD CRUMBS RECIPE HOW TO
I’ll show you how to make good old fashioned baked macaroni and cheese that’s a true classic! This baked mac and cheese recipe is easy to make and uses a delicious homemade creamy cheese sauce and is topped with crunchy bread crumbs. I left out the chipotle, so I can't comment on that.Homemade baked macaroni and cheese is pure comfort food, just like grandma used to make. I used a mix of white and yellow cheddar, and used 8 oz. I made it for a potluck party, and everyone loved it.
The crumbs took away a lot of the moisture in the dish.
This recipe was delicious, but I would use half of the bread crumbs in the future. It is not low-cal, but that is the point! I loved it and will make again for a large group.ĭelicious! Next time, we'll double the pepper and use it for the whole recipe instead of just half. Every bit was consumed and enjoyed at the party and it totally satisfied my craving. I found this one and made it for a company potluck. I was craving macaroni and cheese when I went looking for a recipe on Epicurious. Too rich not to be better!ĭelicious! I added diced red peppers and broccoli florets the second time I made this. Even with extra sharp cheddar, there wasn't enough flavor. I amped it up with caramelized onions and garlic, and it didn't quite do it for me. It's way too rich and gooey, and I love gooey mac n cheese. My guests gave this four stars, but I'm only giving it two. This has been a staple at our summer bbqs for two years now and there are never any leftovers. I upped the amount of chipotle peppers and used them for the whole batch. Really tasty recipe, the breadcrumbs take it to the next level. I will be sure to cut back on noodles again next time. Mixed half cheese into white sauce by accident but still turned out great. So I did use 1/2 &1/2 instead of cream and used slightly less mac. Completely recommend and will make again! Would be perfect to reheat or for large gatherings. This mac and cheese is NOT dry or to had the perfect consistency and taste. I used 1 cup of cheddar cheese and 1 cup of mozzarella cheese- worked GREAT. My family prefers super simple dishes, so I nixed the chipotle sauce and used Panko Itailian-style breadcrumbs instead. Lots of requests for the recipe - this was the talk of an office potluck recently! For the cheese, I use 12 oz of sharp cheddar, 12 oz of a jack mix, and the rest parmesan. Cavatappi works well for the noodles (they are ridged, spiral-shaped tubes) - grabs the sauce really well. I also use panko in place of the breadcrumbs - perfect crunch, and they brown really well. It was too rich as written - could not handle more than a few bites - but I now use half and half in place of the cream, and 1% milk instead of whole, and it's perfect - still decadent and gooey. Have made this many times now, and it's always a hit. My go to Mac and cheese recipes for years now!!īest mac and cheese out there!!!!! SO FREAKING AMZING!!!!
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